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Raspberry Tiramisu

Raspberry Tiramisu

Recipe courtesy of Ciao Chow Bambina
Raspberry Tiramisu. Delicate lady fingers, raspberries and whipped cream make for a wonderfully delicious yet simple no bake dessert.
5 from 2 votes
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Servings 9 servings


  • cup heavy whipping cream more if you're heavy handed with the whip like me
  • 1 tsp. vanilla extract
  • ½ cup seedless red raspberry jam
  • 30 plain ladyfingers
  • 8 oz. raspberries
  • 2 oz. semi-sweet chocolate shavings


  • In bowl of mixer add the heavy cream and vanilla. Whisk until stiff peaks form. Cover and place in refrigerator.
  • Place jam in pie plate and microwave on HIGH 1 minute, or until melted.
  • Soak 15 ladyfingers in jam, rotating to coat each side.
  • Place ladyfingers side-by-side to cover bottom of 8x8-inch baking dish.
  • Top with ½ whipped cream and smooth with spatula.
  • Top with ½ raspberries and ½ chocolate shavings.
  • Repeat with second layer of ladyfingers, whipped cream, raspberries and chocolate shavings.
  • Cover and refrigerate 15 minutes before serving.


This can be made the day before.
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