Prepare a cookie sheet, line with parchment, set aside.
Pour sprinkles in a shallow bowl, set aside.
Melt white chocolate, stir with spatula to make sure its smooth and creamy. (I did the melting in the microwave).
Add in the peanut butter to the warm white chocolate. Stir to completely combine.
Let set until room temp., then refrigerate until completely chilled.
Using small scoop, scoop out your truffles, roll each between palms into ball shape.*
Then immediately roll them in chocolate jimmies. Set on parchment lined cookie sheet.
Repeat until done. Refrigerate until ready to serve.