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Simple Maple Pecan Pie with Cinnamon Whipped Cream. A traditional yet simple pie for any gathering. | thesugarcoatedcottage.com

Simple Maple Pecan Pie with Cinnamon Whipped Cream

Stacey - The Sugar Coated Cottage
Simple Maple Pecan Pie with Cinnamon Whipped Cream. A simple to make traditional pie for any gathering.
5 from 2 votes
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine Pie
Servings 1 - 8" pie

Ingredients
  

  • PIE:
  • Crust dough for a 2-crust top and bottom pie (your favorite recipe or store bought). rolled out and ready to be used.
  • 1 cup maple syrup
  • 1/2 cup cold water
  • 3 Tbsp cornstarch
  • 1 Tbsp butter
  • 1/3 cup salted pecans chopped
  • WHIP optional:
  • 1/2 heavy whipped cream
  • 1 Tbsp confectioners sugar
  • 1/4 tsp cinnamon
  • GARNISH optional:
  • 8 pecan halves to go on top of whipped cream dollops

Instructions
 

  • Preheat oven to 400 degree F
  • Place cookie sheet in the oven while heating up.
  • Set aside 8" pie plate
  • PIE:
  • Lay bottom crust into pie plate, cut off any over hang, set aside.
  • In medium sauce pan add the cornstarch and water, stir.
  • Add the maple syrup.
  • Cook over medium heat until thickened and bubbly, then cook 1 additional minute, stirring.
  • Add butter, stir to combine.
  • Pour into dough line pie shell.
  • Sprinkle with pecans.
  • Cover with top crust, seal the edges.
  • Place pie plate onto warmed cookie sheet. (this helps the bottom crust bake up nicely)
  • Bake 30 minutes.
  • Let cool completely.
  • WHIPPED CREAM:
  • In the bowl of mixer our in the heavy cream.
  • Start whipping on high, sprinkle in the sugar and cinnamon.
  • Mix until the mixture resembles whipped cream.
  • When ready to serve add to pastry bag and pipe a dollop on each slice and garnish with pecan half.
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