Gingery Ginger Snap Cookies
Gingery Ginger Snap Cookie recipe. Full of ginger, crinkled to perfection and coated in sanding sugar. If ever there was a holiday cookie this is it! | thesugarcoatedcottage.com
Ingredients
- 1 cup brown sugar
- 3/4 cup canola or vegetable oil
- 1/4 cup molasses
- 1 large egg
- 2 1/4 cups sifted all purpose flour
- 2 tsp baking soda
- 1 tsp ground ginger
- 1 Tbsp fresh grated ginger
- 1/4 tsp cloves
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
- Pre heat oven to 350 degrees
- Line 2 cookie sheets with parchment set aside
- In bowl of mixer add the brown sugar, oil, molasses and egg.
- Mix until completely combined, about 3 minutes.
- Sift together the flour, baking soda, dried ginger, cloves, salt and cinnamon.
- With mixer on low slowly add in the flour mixture and fresh grated ginger.
- Mix until combined.
- Form into 1 1/2 inch balls by rolling between palms (I used a 1 1/2 inch cookie scoop)
- Roll in sanding sugar
- Place on prepared cookie sheet.
- Bake 11-12 minutes.
- Cool completely, store in airtight container.
Notes
For the fresh grated ginger you can use the grated ginger in the tube, that is what I used and it works great! Its found in the produce section in the grocery store.
Tried this recipe?Let us know how it was!