White Chocolate Covered Candied Grapefruit Peel Recipe
White Chocolate Covered Candied Grapefruit Peel Recipe. Bitter sweet grapefruit peel candied to perfection and dipped in sweet, creamy white chocolate. 3 ingredient, no bake, candy. | thesugarcoatedcottage.com
Ingredients
- 2 large grapefruits
- 1 cup granulated sugar
- 1/2 cup granulated sugar for coating
- 2 cups melted white chocolate
Instructions
- Cut grapefruit peel into strips and leave 1/4 inch of the pith attached to the peel.
- Put peel in small sauce pan.
- Cover with cold water.
- Bring to a boil, drain, repeat two more times.
- Bring peel, 1 cup sugar and 1/2 cup water to a boil.
- Reduce to a simmer until peel is translucent, about 20 minutes.
- Drain, lay out on wire rack to cool and dry, about 4 hours.
- Toss in sugar, let set.
- Dip one end in melted chocolate and lay on parchment lined cookie sheet.
- Let set in cool dry place, until chocolate is fully set.
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