Preheat oven to 350 degrees F
Line two baking sheets with parchment, set aside.
Place the flour, baking soda and spices in a bowl, stir to combine, set aside.
Place melted butter in bowl of mixer.
Add in the sugars and mix until well combined.
With mixer on medium speed add in the egg and vanilla. Miix well to combine.
Slowly add in the flour mixture a spoonful at a time.
Next add in the oatmeal, mix well to combine.
By hand fold in the apricots and pistachios.
Refrigerate dough 1/2 hour.
When ready, scoop dough onto cookie sheet in rounded 1 1/2 Tbsp size scoops.
Bake 10-11 min, edges will be a darker golden brown and tops will still be light and soft.
Let cool completely.
When ready to dip prepare melted chocolate, dip one side of each cookie in white chocolate.
Lay on a parchment line cookie sheet and sprinkle with chopped pistachios and apricots.
Repeat until all cookies are done.
Let set completely.