Red Velvet Marshmallow Cream Whoopie Pies. Pillowy red velvet cake sandwiching soft, sweet marshmallowing buttercream!!
1. When scooping out cookie batter and putting on tray batter will not be runny but will not be stiff, do the best you can to make a uniform shape/size. You may need to use a spoon to help the batter release from the scoop.
2. If making the cake cookies the night before, let cool and then store in airtight container or wrap in plastic wrap to keep fresh.
3. Marshmallow buttercream is soft, it will hold its shape but if your kitchen is slightly warmer (like mine was) it may start to ooze from the sides of the whoopie pies. Just place them on a cookie sheet in the refrigerator to firm up or until ready to serve.