BREAD:
Preheat oven to 350 degrees F
Oil and flour 2 - 5x10 loaf pans
In large bowl add all dry ingredients.
In second bowl add liquid ingredients.
Add wet ingredients to dry ingredients. Mix until combined.
Fold in pineapple, bananas and pecans.
Pour into prepared bread pans.
Bake 60-70 min or until golden brown and toothpick inserted comes out clean.
Cool completely before glazing.
GLAZE:
Mix pineapple and powdered sugar together until combined.
Do a swipe test by swiping a small amount on a plate, leave for 5 minutes, if it glazed over you are good. If it's still really wet, add more powdered sugar 1/4 cup at a time and test until right consistency is met.