Sherbet Punch Floats. A cold refreshing take on the classic old school punch. Only this time you'll be sure to get lots of the sherbet.
1. This recipe makes two full size floats. Adjust quantities if serving less or more.
2. Number of scoops of sherbet can be adjusted to your liking, you can add more or less.
3. Freezing scoops of sherbet step can be skipped, the sherbet will melt faster but still taste just as amazing.
4. This recipe makes 2 large floats. 1 qt of sherbet will yield about 9 scoops of sherbet but 20 oz ginger ale will fill only two large glasses, if you want to make more than two floats adjust quantities as necessary/buy more as necessary.