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peanut butter ganache brownies

Peanut Butter Ganache Brownies

The Sugar Coated Cottage
Peanut Butter Ganache Brownies. Smooth creamy peanut butter ganache on top of fudge like, chocolaty brownies.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Servings 16 squares

Ingredients
  

  • BROWNIE:
  • 1 2/3 cup granulated sugar
  • 3/4 cup butter melted
  • 2 Tbsp milk
  • 2 large eggs
  • 3 tsp vanilla
  • 1 1/3 cups all purpose flour
  • 3/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • GANACHE:
  • 1/2 cup white chocolate chips
  • 1/2 cup creamy peanut butter I used Jif

Instructions
 

  • Pre heat oven to 350 degrees F.
  • Line 8x8 baking pan with parchment, leave a little hanging over sides to lift brownie out.
  • In large mixing bowl add the sugar, butter, milk, eggs and vanilla. Mix to combine.
  • In medium bowl add the flour, cocoa, baking powder and salt, Stir to combine.
  • Add flour mixture to sugar mixture, mix until well blended.
  • Pour into baking pan and smooth out evenly.
  • In medium bowl melt peanut butter and white chocolate together, stir until smooth and creamy.
  • Pour over brownie batter, swirl the peanut butter and brownie mixture together with tip of spatula.
  • Bake for 20 minutes, then lay aluminum foil over pan to prevent ganache from getting too brown.
  • Bake for additional 10-15 minutes or until wooden toothpick comes out a little sticky.
  • Cool completely, when cool transfer to cutting board and cut into 2x2 squares.

Notes

Peanut butter ganache will remain soft after baking.
This brownie is very rich, I would recommend cutting in 2x2 inch squares.
Tried this recipe?Let us know how it was!