Classic Vanilla Buttercream Frosting
Classic Vanilla Buttercream Frosting. A simple American classic icing that goes good on everything from cakes to cookies.
Ingredients
- 2 lbs confectioners sugar
- 1 cup butter at room temperature
- 1/2 cup milk
- 1 Tbsp vanilla extract
Instructions
- In a large mixing bowl cream butter.
- Start adding sugar in small increments. Alternating with milk as needed.
- Add vanilla extract. Mix until completely smooth and creamy.
Notes
This makes enough to generously ice 24 cupcakes.
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