Pre-heat oven 350 degrees F
Butter/oil and flour tart pan
SUGAR COOKIE CRUST:
Put dry ingredients in large bowl.
Cream butter and sugar together until pale yellow.
Add egg and vanilla, mix well to combine.
Slowly add in the dry ingredients, mix until dough forms.
Roll out dough on floured surface and place in tart pan.
Where needed press dough in with fingers.
If you have extra dough make some cut outs for top of tart.
PUMPKIN FILLING:
Place all ingredients into bowl of mixer and mix until well combined (cream cheese may be in small lumps this is fine.)
ASSEMBLY:
Add the pumpkin mixture to the crust, spread evenly with back of spoon or off set spatula.
Add cut outs if using to top of tart.
Bake 30-35 minutes or until edges turn golden brown.
Let cool completely
GARNISH:
Garnish with whipped cream, butter scotch or caramel sauce and gold sprinkles.