Spiced Oatmeal Cream Cheese Sandwiches
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5 from 4 votes

Spiced Oatmeal Cream Cheese Sandwiches

Spiced Oatmeal Cream Cheese Sandwiches. Warm spiced chewy oatmeal cookies with tangy sweet cream cheese filling make these cookie sandwiches divinely delicious.
Prep Time30 mins
Cook Time27 mins
Total Time57 mins
Course: Dessert
Cuisine: Cookie
Servings: 10 -12 sandwich cookies
Author: The Sugar Coated Cottage


  • 1/2 cup butter melted
  • 1 large egg
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 Tbsp molasses
  • 2 tsp vanilla
  • 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp dried ginger
  • 1/8 tsp nutmeg
  • 1/8 tsp cloves
  • 1/4 tsp salt
  • 1/2 cup raisins
  • 2 cups rolled oats
  • 8 oz cream cheese
  • 2 Tbsp butter
  • 2 tsp vanilla
  • 1 cup powdered sugar


  • Pre-heat oven to 350 degrees F
  • Line cookie sheets with parchment paper
  • In large mixing bowl add sugars, egg, vanilla and molasses.
  • With mixer on low, slowly stream in melted butter.
  • Turn mixer to medium and mix until well combined.
  • In large bowl add flour, baking soda, spices, and salt, stir to mix well.
  • With mixer on low slowly add the flour mixture until all added.
  • Mix until dough is formed.
  • Add in oats and mix until combined.
  • By hand fold in the raisins until well combined.
  • Spoon cookies onto cookie sheet.
  • Bake 8-9 minutes or until golden brown on the edges.
  • While first batch is baking put dough in refrigerator, dough is soft and should not get too warm.
  • Repeat until all cookies are baked.
  • Let cool completely.
  • Place cream cheese, butter and vanilla into mixing bowl.
  • Mix on medium until smooth and well combined.
  • Slowly add in the powdered sugar in small additions.
  • Mix until well combined and smooth and creamy.
  • Pair up cookies by size.
  • Put a generous dollop of filling on inside of cookie and spread evenly with offset spatula or knife.
  • Sandwich cookies together. Press gently as to not break the cookie.
  • Repeat until all sandwiches are made.
  • Store in airtight container.