Spiced Oatmeal Cream Cheese Sandwiches
Spiced Oatmeal Cream Cheese Sandwiches. Warm spiced chewy oatmeal cookies with tangy sweet cream cheese filling make these cookie sandwiches divinely delicious.
Ingredients
- SPICED OATMEAL COOKIES:
- 1/2 cup butter melted
- 1 large egg
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 Tbsp molasses
- 2 tsp vanilla
- 3/4 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp dried ginger
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 1/4 tsp salt
- 1/2 cup raisins
- 2 cups rolled oats
- CREAM CHEESE FILLING:
- 8 oz cream cheese
- 2 Tbsp butter
- 2 tsp vanilla
- 1 cup powdered sugar
Instructions
- Pre-heat oven to 350 degrees F
- Line cookie sheets with parchment paper
- SPICED OATMEAL COOKIES:
- In large mixing bowl add sugars, egg, vanilla and molasses.
- With mixer on low, slowly stream in melted butter.
- Turn mixer to medium and mix until well combined.
- In large bowl add flour, baking soda, spices, and salt, stir to mix well.
- With mixer on low slowly add the flour mixture until all added.
- Mix until dough is formed.
- Add in oats and mix until combined.
- By hand fold in the raisins until well combined.
- Spoon cookies onto cookie sheet.
- Bake 8-9 minutes or until golden brown on the edges.
- While first batch is baking put dough in refrigerator, dough is soft and should not get too warm.
- Repeat until all cookies are baked.
- Let cool completely.
- CREAM CHEESE FILLING:
- Place cream cheese, butter and vanilla into mixing bowl.
- Mix on medium until smooth and well combined.
- Slowly add in the powdered sugar in small additions.
- Mix until well combined and smooth and creamy.
- ASSEMBLY:
- Pair up cookies by size.
- Put a generous dollop of filling on inside of cookie and spread evenly with offset spatula or knife.
- Sandwich cookies together. Press gently as to not break the cookie.
- Repeat until all sandwiches are made.
- Store in airtight container.
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