Mini M&M Pecan Cookies
Mini M&M Pecan Cookies. Mini crispy edged, chewy center cookies with candy coated m&m's, sweet pecans and a hint of sea salt.
Ingredients
- 1 1/3 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 cup butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar firmly packed
- 1 large eggs
- 2 tsp vanilla extract
- 1 cup m&m’s
- 1/2 cup finely chopped pecans
Instructions
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- In bowl combine flour, baking powder, baking soda and salt. Set aside.
- In large mixing bowl cream butter and sugars together until light.
- Add egg and vanilla, beat until smooth.
- With mixer on low, gradually add in flour mixture until combined.
- Stir in the m&m’s and pecans by hand until evenly distributed.
- Using cookie scoop (I used scoop size 100 equivalent to scant Tbsp), scoop and drop cookies on parchment lined cookie sheet.
- Roll each dough mound into a ball.
- Bake 6-8 minutes or until golden brown on edges and tops.
- Repeat until all the cookies are baked.
- Cool before eating.
Tried this recipe?Let us know how it was!