Fudgy Dark Chocolate Chip Brownies
Fudgy Dark Chocolate Chip Brownies. What's better than a brownie? A super deep chocolatey fudge brownie studded with dark chocolate chips.
Ingredients
- 1 1/3 cups granulated sugar
- 1/3 light brown sugar
- 3/4 cup melted butter
- 2 Tbsp Scotch you can use milk if you don't want to use alcohol
- 2 large eggs
- 3 tsp vanilla paste or extract
- 1 1/3 cup all purpose flour
- 3/4 cup + 2 Tbsp cocoa powder
- 1/2 tsp baking powder
- pinch of salt
- 1 cup dark chocolate chips
Instructions
- Pre-heat oven to 350 degrees F
- Line 8x8 pan with parchment paper
- In large bowl combine and stir the flour, cocoa powder, salt and baking powder.
- In mixing bowl add sugars, butter, vanilla paste, Scotch and mix.
- Add the eggs and mix well to combine.
- Slowly add in the flour mixture.
- Mix until well combined.
- By hand fold in the dark chocolate chips.
- Pour batter into pan and spread with off-set spatula or regular spatula.
- Bake for 25 minutes or until toothpick inserted comes out a little sticky.
- Cool and then cut into squares the size you need.
- Store in an airtight container in cool place.
Tried this recipe?Let us know how it was!