Peanut Butter Ganache Caramel Pretzels
Peanut Butter Ganache Caramel Pretzels. All the things we love in a snack are in this one. Crunchy, salty, smooth, creamy and satisfyingly delicious!
Ingredients
- 8 pretzel rods
- 8 squares of caramel rolled out into long strips
- 1/4 cup smooth peanut butter
- 1 cup white chocolate chips melted
- 2 cups chocolate melted
- 1/4 cup crushed dry roasted peanuts for garnish
Instructions
- Prepare baking sheet with parchment or non-stick silicone liner
- Wrap each pretzel rod with strip of caramel till about half way down (see photo in post).
- Make ganache by mixing the melted white chocolate and peanut butter. Let cool so its not hot but soft enough pretzels can still be dipped.
- When ready dip the caramel wrapped pretzels into the peanut butter ganache, you may need to spin the rod to get a good coating. Use off set spatula to spread if needed. Dip about half way down the pretzel.
- Place on prepared baking sheet and refrigerate 2 hours or until ready to dip in chocolate.
- When ready dip each pretzel in melted chocolate and garnish with crushed peanuts.
- Let set a few hours before eating.
- Keep in cool dry place in airtight container.
Notes
When dipping, place melted coatings in a tall, narrow cup/container. This will allow for a deeper dip for each pretzel which will save time.
Depending on time of year and humidity pretzels can stale if left out for long period of time so store in airtight container.
As you dip the pretzels into the melted chocolate some pb ganache may melt and this is no big deal, it will blend with the chocolate.
Depending on time of year and humidity pretzels can stale if left out for long period of time so store in airtight container.
As you dip the pretzels into the melted chocolate some pb ganache may melt and this is no big deal, it will blend with the chocolate.
Tried this recipe?Let us know how it was!