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creamy-coconut-truffles

Creamy Coconut Truffles

Stacey Thimmes - The Sugar Coated Cottage
Simple to make, 4 ingredient Creamy Coconut Truffles.
5 from 3 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Servings 20 -24

Ingredients
  

  • 1/3 cup thick coconut milk
  • 1 cup unsweetened shredded coconut
  • 8 ounces white chocolate chopped
  • 1 Tbsp. unsalted butter

Instructions
 

  • Line cookie sheet with parchment, set aside.
  • In medium sauce pan bring the coconut milk and 3/4 cups coconut to simmer.
  • Remove from heat, add in the chopped white chocolate. Let set for 2-3 minutes.
  • Add butter and stir until all combined.
  • Pour mixture into bowl and cover. Refrigerate for at least 3 hours.
  • When ready grab the parchment lined baking sheet.
  • Pour remaining coconut into shallow dish.
  • Using a teaspoon scoop the first truffle, roll between hands to make an ball.
  • Roll ball in coconut flakes. Set on parchment to set.
  • Repeat with the remaining mixture until complete.
  • Chill for 2 hours or more prior to serving.
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