Salted Cashew Raspberry Cream Pops. Creamy raspberry vanilla bean ice cream, dipped in smooth chocolate and sprinkled in salted cashews and raspberries.
1. Chocolate - put melted chocolate into a tall narrow (but wide enough for the popsicle) so you can coat the entire pop with one dip.
If dipping is intimidating you can easily drizzle the pops with melted chocolate and sprinkle with cashews and raspberries.
2. I work 4 pops at a time as chocolate will begin to cool. This way you can add more chocolate, melt as needed and begin again.
3. You will have chocolate left over.