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Dark Chocolate Caramel Stuffed Cookies. The best cookie recipe ever! Deep, dark chocolate. Gooey caramel and a sprinkling of flaky sea salt. | thesugarcoatedcottage.com

Dark Chocolate Caramel Stuffed Cookies

Stacey Thimmes - The Sugar Coated Cottage
Dark Chocolate Caramel Stuffed Cookies. The best cookie recipe ever! Deep, dark chocolate. Gooey caramel and a sprinkling of flaky sea salt. | thesugarcoatedcottage.com
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Cookie
Cuisine Dessert
Servings 22 cookies

Ingredients
  

  • 2 cups dark chocolate chips
  • 2 Tbsp milk
  • 6 Tbsp butter room temp
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 large eggs room temp
  • 2 tsp vanilla extract
  • 1 and 1/4 cup all purpose flour
  • 1/2 tsp baking powder
  • 22 caramels
  • 1 Tbsp flaked sea salt

Instructions
 

  • Preheat oven to 350 degrees
  • Line two cookie sheets with parchment, set aside.
  • Unwrap caramels, press flat with palm of hand or rolling pin, set aside.
  • Melt 1 1/2 cups of chocolate with milk, stir until smooth. Set aside.
  • In bowl of mixer cream butter and sugar together.
  • Add in the salt, eggs and vanilla. Mix to combine.
  • With mixer on medium speed add in the melted chocolate. Keep mixer going until completely combined, scrape down bowl as needed with spatula.
  • Bring mixer down to low speed, add in flour and baking powder.
  • Mix until dough is formed, add in remaining chocolate chips, mix.
  • Scoop Tablespoonfuls onto baking sheet, top each one with a caramel, pressing down lightly.
  • Top each caramel with dough to cover.
  • Bake 10-11 minutes. Centers should still seem soft.
  • Sprinkle with salt.
  • Let cool. Serve warm. Cookies can be microwaved for 10 seconds if eating later.
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