Pecan Pumpkin Bread with Pumpkin Spice Cream Cheese Glaze
Pecan Pumpkin Bread with Pumpkin Spice Cream Cheese Glaze. The best pumpkin bread recipe and glaze you'll ever eat. | thesugarcoatedcottage.com
Ingredients
- BREAD:
- 2 1/4 cups all purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 2 tsp vanilla
- 3/4 tsp cloves
- 3/4 tsp ginger I used dried
- 3 large eggs
- 3/4 cup canola oil or vegetable
- 1 1/2 cups sugar
- 1 1/2 cups pumpkin puree
- 1 cup chopped salted roasted pecans
- GLAZE:
- 3 oz cream cheese room temp
- 3 Tbsp butter room temp
- 1 cup powdered sugar
- 2 Tbsp Baileys Pumpkin Spice optional but recommended, if not using substitute with 2 Tbsp milk
- GARNISH:
- Salted roasted pecans
Instructions
- Preheat oven to 350 degrees F
- Line bread pan with parchment paper, set aside. My bread pan was 9x5 x 3
- BREAD:
- In medium bowl add the flour, baking soda, cinnamon, cloves, ginger.
- In large bowl whisk in the eggs, oil, vanilla and sugar.
- Stir in the pumpkin.
- Add in the flour mixture and stir until just combined.
- Fold in the pecans.
- Pour batter into prepared bread pan.
- Bake 65-70 minutes or until toothpick inserted into center comes out clean.
- Let cool completely.
- GLAZE:
- In bowl of mixer cream together the cream cheese and butter.
- With mixer on low add in the powdered sugar, then add in the Baileys Pumpkin Spice.
- Mix well until combined.
- Spread over the top of the bread, sprinkle with pecans.
- Store in cool, dry place.
Tried this recipe?Let us know how it was!