The Best Salted Chocolate Chip Cookie Recipe Ever
The Best Salted Chocolate Chip Cookie Recipe Ever. Crispy edges, chewy center, large baking chips and a sprinkling of sea salt make for one amazing cookie.
Ingredients
- 1 1/3 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar firmly packed
- 1 large egg
- 1 Tbsp vanilla extract
- 1 cup Super Cookie chocolate chips or standard chips
- Sea salt for sprinkling
Instructions
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- In bowl combine flour, baking powder, baking soda and salt. Set aside.
- In large mixing bowl cream butter and sugars together until light.
- Add egg and vanilla, beat until smooth.
- With mixer on low, gradually add in flour mixture until combined.
- Stir in the Super Cookie chocolate chips by hand until evenly distributed.
- Using cookie scoop scoop and drop cookies on parchment lined cookie sheet.
- Roll each dough mound into a ball.
- Bake 10-11 minutes or until golden brown on edges and tops. (see notes regarding my crazy habit).
- Repeat until all the cookies are baked.
- Sprinkle with Sea Salt when pulled out of the oven.
- Cool completely.
Notes
When cookies come out of the oven I have a crazy habit of tapping on top of each one with a few fingers (very lightly, cookies are hot!), it helps the dough collapse and then you see all the mounds of what is underneath the dough. Its totally optional and does not affect the flavor.
Tried this recipe?Let us know how it was!