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Peppermint Bark No Churn Ice Cream Recipe! Cold, creamy ice cream with pieces of cool, chocolately peppermint bark swirled in. | thesugarcoatedcottage.com

Peppermint Bark No Churn Ice Cream

Stacey - The Sugar Coated Cottage
Peppermint Bark No Churn Ice Cream Recipe! Cold, creamy ice cream with pieces of cool, chocolately peppermint bark swirled in. | thesugarcoatedcottage.com
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine No Churn Ice Cream
Servings 1 pan of ice cream

Ingredients
  

  • 2 cups cold heavy cream
  • 1-14 oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • 1- bag of Ghirardelli Peppermint Bark squares broken into pieces or bark of your choice
  • 3/4 cup mini chocolate chips more for sprinkling on top for garnish
  • crushed candy cane for serving optional
  • Chocolate sauce optional for serving

Instructions
 

  • Line loaf pan with parchment paper, set aside.
  • In bowl of mixer fitted with whisk attachment, whip up heavy cream until whipped cream forms.
  • Fold in the sweetened condensed milk and vanilla.
  • Fold in the mini chocolate chips.
  • Pour 1/3 ice cream mixture into prepared pan.
  • Lay bark pieces on top.
  • Repeat two more times, sprinkle top with mini chocolate chips.
  • Freeze until frozen.
  • When serving you can drizzle with chocolate sauce and sprinkle with crushed candy cane for garnish (optional)
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