Preheat oven to 350 degrees F
Line cupcake tray with liners (this recipe makes 12-14 cupcakes)
CUPCAKES:
In bowl of mixer add in all the dry ingredients.
Add in the eggs, oil and vanilla, mix until just combined.
Add in the bananas and stream in the milk.
Mix until just combined and batter is formed.
Pour into prepared muffin tin.
Bake for 16-18 minutes or until toothpick inserted comes out clean.
Let cool completely.
CREAM CHEESE FROSTING:
Cream butter and cream cheese
Add in the vanilla
Slowly, mixer on low, add in the powdered sugar 2 Tbsp at a time
Mix until completely combined
CANDIED PECANS:
Put brown sugar, water, salt and cinnamon in medium pan.
Cook over medium heat until sugar dissolves and the mixture bubbles.
Add pecans, cook 4 additional minutes, stir to coat pecans in sugar mixture.
Remove from heat and pour onto parchment line cook sheet.
Let cool completely.
Break or chop into pieces.
GARNISH:
Butterscotch, jarred or check post for link to great homemade recipe.
ASSEMBLY:
Line up cupcakes.
Using Ateco 808 tip (or similar) pipe the frosting onto the cupcake.
Sprinkle with candied pecans.
Drizzle with butterscotch