Drunkin' Cherry No Churn Ice Cream
The best classy and sophisticated no churn ice cream recipe you and our friends will love. thesugarcoatedcottage.com | #nochurnicecream #brandy #cherry
Ingredients
- BRANDIED CHERRIES:
- 3/4 lbs cherries pitted and halved 36 cherries give or take
- 1/2 cup brandy
- 1/3 cup sugar
- 1 Tbsp lemon juice
- 3 strips of lemon peel
- NO CHURN ICE CREAM BASE:
- 1 pint heavy whipping cream
- 1- 14 oz can sweetened condensed milk
- 2 tsp vanilla extract
Instructions
- Prepare cherries 24 - 72 hours in advance.
- Line loaf pan with parchment, set aside.
- BRANDIED CHERRIES:
- Place brandy and sugar into a medium mixing bowl, stir a bit so the sugar begins to dissolve. About 5 minutes.
- Next add in the lemon juice and peel.
- Add in the pitted cherry halves, stir to coat the cherries. Refrigerate 24-72 hours, stirring occasionally.
- When cherries are ready make your ice cream base.
- NO CHURN ICE CREAM:
- Whip heavy cream into whipped cream, fold in the sweetened condensed milk and vanilla.
- ASSEMBLY:
- Drain cherries but reserve the brandy mixture.
- Pour 1/3 ice cream mixture into parchment line loaf pan.
- Scatter 1/3 cherry halves on top, pressing some into ice cream mixture. Drizzle lightly with brandy mixture.
- Pour the next 1/3 layer of ice cream mixture on and repeat with the cherries and the drizzle.
- Pour the final ice cream layer on, add the remaining cherries and drizzle.
- Freeze until completely set.
Notes
Just drizzle the brandy mixture over the ice cream layers lightly. You should have brandy mixture left over which can be used to drizzle on top like ice cream sundaes or discarded.
Tried this recipe?Let us know how it was!